How to Eat Grilled Worms

Okay...so today we almost had the adventure of a lifetime... we had the worms (leftover fish bait from Sunday's fishing trip), we had the grill (hot and ready), we had the condiments (several choices...for variety of course!). We were ready and eager to embark on the daring adventure of eating grilled worms when suddenly we realized that there was a gigantic window right in front of us. Mrs. Bailey (just guess on which one) was staring wide-eyed and frantic, thinking that we are the craziest people in the world..."Noooooo! Sarah!! Dawn!! No. You'll get Hepatitis and die!" -But she's nuts...we've had our Hepatitis shots already! Duh!
Therefore, sadly, our opening entry for this amazing blog has absolutely no personal research behind it whatsoever...so here are our best guesses on ways to eat the hypothetical grilled worm:

10. marinated in italian dressing (cause that's the way my mommy did the yummy chicken we ate for lunch today.)

9. shish-kabob style

8. atop light vanilla ice cream

7. as a pizza topping-the new pepperoni substitute

6. popsicles- grill em, freeze em, and eat em!

5. stir fry-get your veggies and your protein for the day

4. with fruit (so that the healthy nuts out there will eat it... you know who you are.)

3. teriyaki sauce-Konnichiwa!!!!!

2. with classic ketchup and mustard (it's the new hot dog!)

1. in Grilled Worm Casserole a la Bailey!

A Word of Caution: For all of those Dare-Devils who are currently considering trying this for yourselves...let it be known that there is a possibility that during your feast you may accidentally consume our dear friend Mr. Herman the Worm. ( I.....was.....Sittin' on a fence post, chewin' my Bubble Gum.....Smack Smack Smack Smack... playing with my yo-yo....doo-op...dooo-op.................) So be Careful out there guys!